•Bio Enhanced Turmeric Root Extract
•Balanced Inflammatory Response
•A Dietary Supplement
Curcumin, the active component in Turmeric, has been demonstrated to support joint mobility and flexibility, as well as support a balanced immune and inflammatory response due to its effects on the COX-2 enzyme and antioxidant potential. However, in spite of all of these advantages, due to its hydrophobic quality, most forms of Curcumin lack bioavailability. Curcumin Phytosome provides Curcumin complexed with Phosphatidylcholine that clinically demonstrates increased absorption and bioavailability, delivering more of the benefits of this bioactive compound as compared to standard Curcumin extracts.
1 Vegetable Capsule, 60 servings per container
Soy derivative. Bio-Curcumin Phytosome (Turmeric Root Extract (Curcuma longa)/Phosphatidyl Choline Complex) (Turmeric Phytosome) (Standardized to min. 18% Curcuminoids - 90 mg) 500mg.
Rice Flour, Cellulose Powder, Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica.
As a dietary supplement, take 1 Vcap® 1 to 3 times daily, preferably with food.
Does Not Contain
Sugar, salt, yeast, wheat, gluten, milk, egg, shellfish or preservatives.
Curcumin may interact with anticoagulant and antiplatelet medications. If you are pregnant or lactating or have any history of liver, gall bladder or gastrointestinal problems, or if you are taking these medications, consult a health practitioner prior to use.
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