Matcha particles are extremely fine—less than 10 microns (finer than baby powder)—which makes for a smooth drink, but sometimes causes small clumps to form. The clumping itself cannot be prevented, but these clumps can easily be undone to a fine, beautiful powder using a strainer.
This hand strainer is ideal for a single serving of Matcha. Quickly and easily sift Matcha for the perfect cup.
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