Flax Seed Oil 12.75 Ounces
Usually Ships in 2-3 Business Days
Over-consumption of "bad" highly saturated fats, low in essential fatty acids (EFA's) results in fat deposition causing obesity and fatty degeneration. When "good" unsaturated fats rich in EFA's are added to the diet, food utilization and energy production are enhanced and less fat is deposited. The richest vegetable source of
Omega 3 fatty acids is flax seed oil with 55-65% Omega 3 and 15-25% Omega 6 fatty acids. Omega 6 fatty acids are essential but are less likely to be deficient in the American diet. EFA's and their derivatives serve a number of vital functions including transport and metabolism of both cholesterol and triglycerides, normal brain development and function, required in the structure of cell membranes, increase metabolic rate, oxygen uptake and energy production, production of prosta-glandins and replenish skin oils to combat dryness and wrinkling.
1 tablespoon, 25 servings per container
One tablespoon three times daily, or more, as directed by a doctor. May be taken alone or mixed with food. Use within 8 weeks after opening. Keep Refrigerated.
Does Not Contain
Free of chemical herbicides and pesticides. No additives, no preservatives, no cholesterol. Carefully processed to protect its natural quality. Oxygen-free, light resistant packaging.
Serving Size is 1 tablespoon*Daily Value (DV) not established.
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