Tangerine is mainly grown in the southeastern United States. The tangerine is a cross between the mandarin orange and bitter orange. It yields a sweet and tangy juice. The peel is a deep, almost red color. Tangerines are an excellent source of vitamin A and vitamin C. They also provide protein, fiber, and carbohydrates. Tangerine has many nutritional health benefits such as enhancing immune function and antioxidant activities.

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